Ingredients

• 12 cookies
• 10 lo wrap log i n plastic wrap
• 3 w ater until smooth
• 2 egg yolks
• 2 month
• 1 on ungreased cookie shee bake (apart)
• 1 1/2 cups confectioners sugar sifted
• 1 cup butter softened
• 1 1/2 cups all purpose flour
• 3/4 cup granulated sugar
• 1 cup cornmeal (yellow)
• 5 tablespoons lemon juice (fresh)
• 3/8 cup shelled pistachios
• 3 teaspoons water
• 1 tablespoon lemon juice (fresh)
• 1 teaspoon water to ici ng if necessary (thin)
• 1 teaspoon lemon peel (grated)
• 1/2 teaspoon cardamom
• 1 slice crisp