Ingredients

• 12 cookies
• 10 lo wrap log i n plastic wrap
• 3 w ater until smooth
• 2 egg yolks
• 2 month
• 1 on ungreased cookie shee bake (apart)
• 300 gr confectioners sugar sifted
• 230 gr butter softened
• 190 gr all purpose flour
• 150 gr granulated sugar
• 120 gr cornmeal (yellow)
• 75 ml lemon juice (fresh)
• 40 gr shelled pistachios
• 16 ml water
• 16 ml lemon juice (fresh)
• 5 ml water to ici ng if necessary (thin)
• 2 gr lemon peel (grated)
• 1 gr cardamom
• 1 slice crisp