Ingredients

• 99 egg substitute
• 1 fill muffin lined with paper baking
• 1 flour mixture alternately with sour cream
• 1 in a mixing bowl
• 1 granulated sugar
• 1 lemon zest (grated)
• 5/8 full
• 3 cups unbleached flour
• 1 cup sour cream
• 1 cup sugar
• 3/4 cup egg beaters
• 3/4 cup butter (unsalted)
• 3/8 cup lemon juice (fresh)
• 1/4 cup poppy seeds
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt