Ingredients
- 1 1/2 turkey (ground)
- 1 celery stalk with leaves
- 1 carrot
- 1 onion
- 1 linguine (cooked)
- 1/2 c dry wine (red)
- 2 tb tomato paste
- 2 tb flat-leaf parsley (chopped)
- 2 tb extra-virgin olive oil
- 1 tb oregano (dried)
- some garlic
- some black pepper
- some adjust seasonings as you go along
- some salt and pepper
parsley. Per serving: 317 calories, 10 grams fat, 89 milligrams cholesterol.
