Ingredients
- 1 1/2 turkey (ground)
- 1 celery stalk with leaves
- 1 carrot
- 1 onion
- 1 linguine (cooked)
- 120 ml dry wine (red)
- 34 gr tomato paste
- 30 gr flat-leaf parsley (chopped)
- 30 ml extra-virgin olive oil
- 5 gr oregano (dried)
- some garlic
- some black pepper
- some adjust seasonings as you go along
- some salt and pepper
parsley. Per serving: 317 calories, 10 grams fat, 89 milligrams cholesterol.
