Ingredients
- 350 degree oven
- 20 bundt
- 6 eggs
- 1 after
- 1/2 lemon extract
- 1/2 orange extract
- 2 5/8 c sugar
- 3 c all purpose flour
- 1 c sour cream
- 1 c butter
- 1/4 ts baking soda
- 1/2 ts salt
- 1/2 ts vanilla extract
comes out clean and dry. Cool cake in pan on wire rack for 15 minutes; remove from pan. Cool completely. Sprinkle with confectioners' sugar, if desired. Makes 12 to 16 servings. Lori Norman/Wis Gramma ----
