Ingredients
- 8 ingredien
- 1/2 lb lump crabmeat (fresh)
- 1/2 c low-fat sour cream
- 8 oz tub lo fat cream cheese
- 4 oz lo fat cheddar (shredded)
- 2 tb low fat margarine
- 1 tb skim milk
- 1 tb horseradish
- 1/2 ts dry mustard
- 1/2 ts worcestershire sauce
- 1/4 ts sauce (hot)
- 1/8 ts paprika
Process until smooth. Spoon mixture into a bowl; stir in cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon: 18 (fat, .9 gram)
