Ingredients

• 4 garlic (cloves)
• 3 tomatoes
• 3 quart saucepan
• 2 qt chicken broth
• 2 c monterey jack cheese
• 2 1/2 c potatoes (raw)
• 1 c onions
• 1/2 c green chilies
• 2 tb oil
• 1 tb flour
• 1 ts black pepper
• 2 slices sized carrots
• 1 slice sized zucchini