Ingredients
- 8 cm
- 6 mm
- 1 semi-sweet chocolate (square)
- 1 3/4 c all purpose flour
- 1 c golden crisco shortening
- 1/2 c granulated sugar
- 1/2 c icing sugar
- 2 tb milk
- 1 ts vanilla
- 3/4 ts baking powder
- 1 ts cinnamon
then place each warm cookie in coating mixture, turning to coat both sides. Cool. Makes: About 2 dozen cookies. Freezing: excellent ----
