Ingredients
- 380 oc
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 260 gr miniature semi-sweet
- 220 gr all purpose flour
- 200 gr peanuts (chopped)
- 170 gr crunchy peanut butter
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda
- 2 gr salt
to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies ----
