Ingredients
- 3 onto ungreased baking shee bake one baking sheet at a time (inches apart)
- 1 egg
- 1 1/4 c brown sugar (light)
- 1 3/4 c all purpose flour
- 3/4 c shortening
- 1 c milk chocolate chips
- 1 c chocolate chips (white)
- 1 c pecans
- 4 oz bittersweet chocolate
- 2 tb milk
- 1 tb instant coffee powder
- 1 tb vanilla extract
- 1 1/2 tb unsweetened cocoa powder
- 1 ts shortening
- 1 ts salt
- 3/4 ts baking soda
another 30 seconds at a time until the mixture is smooth when kneaded. Cut a small tip off of the corner of the bag. Pipe shapes on the cookies, or drizzle randomly. Penny Halsey (ATBN65B). Note: The white chocolate chips and shortening can be melted by placing the resealable bag in a bowl of hot water. ----
