Ingredients
- 3 onto ungreased baking shee bake one baking sheet at a time (inches apart)
- 1 egg
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 160 gr milk chocolate chips
- 160 gr chocolate chips (white)
- 140 gr pecans
- 130 gr bittersweet chocolate
- 30 ml milk
- 16 gr instant coffee powder
- 14 gr vanilla extract
- 8 gr unsweetened cocoa powder
- 4 gr shortening
- 3 gr salt
- 3 gr baking soda
another 30 seconds at a time until the mixture is smooth when kneaded. Cut a small tip off of the corner of the bag. Pipe shapes on the cookies, or drizzle randomly. Penny Halsey (ATBN65B). Note: The white chocolate chips and shortening can be melted by placing the resealable bag in a bowl of hot water. ----
