Ingredients
- 3 garlic (cloves)
- 1 fillet anchovy
- 1 loaf italian bread
- 3/8 salami (hard)
- 3/8 provolone
- 3/8 lb ham
- 1/2 c olive oil
- 5/8 c green olives
- 5/8 c black olives
- 1/4 c pimiento
- 1 tb capers
- 3/8 c parsley (finely chopped)
- 1 ts oregano
- 1/4 ts black pepper
OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and eat.
