Ingredients
- 3 garlic (cloves)
- 1 fillet anchovy
- 1 loaf italian bread
- 3/8 salami (hard)
- 3/8 provolone
- 140 gr ham
- 120 ml olive oil
- 90 gr green olives
- 90 gr black olives
- 34 gr pimiento
- 9 gr capers
- 9 gr parsley (finely chopped)
- 2 gr oregano
- 1 gr black pepper
OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST dozen hours. THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 2 cm thick. Replace top half of loaf and eat.
