Ingredients

• 380 oc
• 2 1/2 cm
• 2 crisp toffee chocolate bars
• 1 egg
• 3 c quick oats
• 1 1/4 c golden crisco shortening
• 1 3/4 c all purpose flour
• 3/4 c packed brown sugar (lightly)
• 1 c milk chocolate chips
• 3/4 c granulated sugar
• 3 tb maple syrup
• 1 ts baking soda
• 1 ts vanilla
• 1 ts salt