Ingredients
- 1 env
- 1 melted butter
- 2 1/2 c unbleached all-purpose flour
- 2 cups flour mixture
- 1 c wheat flour (whole)
- 1/2 c orange juice
- 1/2 c water
- 3/8 c warm water
- 5 oz cheddar cheese (shredded)
- 2 t butter
- 1 t sugar
- 1 t salt
- 1 package dry yeast (active)
Preheat oven to 375 degrees F. Punch down dough, then turn onto lightly floured board. Press into 10 x 8-inch rectangle; top with 1 cup cheese. roll, starting at 8-inch side, jelly-roll style; pinch ends to seal. Place in 9 x 5 x 3-inch loaf pan, seam side down. Brush with melted butter, then top with remaining cheese. Bake 45 minutes or until bread sound hollow when tapped. Remove to wire rack and cool completely before slicing. Makes 1 loaf.
