Ingredients
- 1 flavor liqueur
- 1 egg
- 8 oz chocolate baking chips (white)
- 1 1/2 c rolled oats
- 3/4 c sugar
- 1 c all purpose flour
- 3/4 c sun-maid raisins
- 1/2 c butter
- 3 tb orange juice
- 1 ts baking soda
- 1 ts vegetable oil
- 2 ts orange peel
Combine orange juice and raisins; let stand overnight. Beat butter and sugar until fluffy. Beat in egg and orange peel. Combine flour and baking soda; stir into butter mixture. Add raisins, any soaking liquid and oats; mix well. Drop dough by rounded teaspoonfuls onto greased baking sheets, spacing 2 inches apart; flatten slightly. Bake at 350~F oven 10-12 minutes. Cool completely. In small, deep bowl, microwave chocolate and oil 3 to 4 minutes on LOW power, stirring once. Let stand 2 minutes; stir until smooth. Dip one-third of cookie; chill on waxed paper-lined baking sheets until chocolate is firm. Makes about 3 dozen.