Ingredients
- 24 tortellini (frozen)
- 1 garlic clove (minced)
- 1 carrot (cut into)
- 1 chinese
- 1/2 bell pepper (red finely diced)
- 1/4 five-spice powder
- 6 1/2 tablespoons soy sauce
- 3 ounces snow peas (cut diagonally)
- 4 tablespoons vinegar
- 1/4 cup sesame oil
- 6 tablespoons rice vinegar
- 3/8 cup green onions (chopped)
- 2 tablespoons ginger (minced fresh)
- 1 1/2 teaspoons sugar
- 3/4 teaspoon dry mustard
- 3/4 teaspoon pepper flakes (dried hot red)
* Timesaver Tip: Recipe can be made up to 1 day ahead and refrigerated. Bring to room temperature before serving.