Ingredients
- 24 tortellini (frozen)
- 1 garlic clove (minced)
- 1 carrot (cut into)
- 1 chinese
- 1/2 bell pepper (red finely diced)
- 1/4 five-spice powder
- 95 ml soy sauce
- 70 gr snow peas (cut diagonally)
- 60 ml vinegar
- 60 ml sesame oil
- 90 ml rice vinegar
- 40 gr green onions (chopped)
- 30 gr ginger (minced fresh)
- 6 gr sugar
- 4 ml dry mustard
- 2 gr pepper flakes (dried hot red)
* Timesaver Tip: Recipe can be made up to 1 day ahead and refrigerated. Bring to room temperature before serving.
