Ingredients
- 8 puff pastry shells
- 4 mushroom stems
- 2 croutons
- 3 c chicken (cooked)
- 1 3/4 c chicken stock
- 3 tb butter
- 5 tb flour
- 1/4 c pimiento (canned)
- 1 ts salt
- 1/8 ts pepper
3. Heat, uncovered, in Microwave Oven 6 to 8 minutes or until bubbly.
3. Heat, uncovered, in Microwave Oven 6 to 8 minutes or until bubbly.
