Ingredients
- 8 puff pastry shells
- 4 mushroom stems
- 2 croutons
- 425 gr chicken (cooked)
- 425 ml chicken stock
- 45 gr butter
- 40 gr flour
- 34 gr pimiento (canned)
- 3 gr salt
- 1 gr pepper
3. Heat, uncovered, in Microwave Oven 6 to 8 minutes or until bubbly.
3. Heat, uncovered, in Microwave Oven 6 to 8 minutes or until bubbly.
