Ingredients

• 14 saute (pan)
• 5 at a time until golden brown
• 2 lemons
• 2 nov
• 1/2 rounds
• 6 quart saucepan
• 3 cups water (cold)
• 1 c chick pea flour
• 1/2 c almonds (sliced)
• 2 tb black pepper
• 1 ts salt
• some italian parsley