Ingredients
- 1 c am unbleached flour (white)
- 3/8 c honey
- 3/8 c am unrefined vegetable oil
- 1/2 c am amaranth flour
- 4 tb water
- 2 tb dry milk
- 1 ts non-alum baking powder
- 1/2 ts vanilla
- 1/8 ts sea salt
Dried papaya (chopped into 1/2" chunks) Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie. Bake at 325 F. for 12-15 minutes. Cool on a rack before serving. Makes about 18 cookies.
