Ingredients
- 17 baking shee sprinkle with sugar (light)
- 10 rope
- 8 equal (pieces)
- 3 egg
- 1 lemon zest
- 1 at a time
- 1 portion
- 1 on a greased (apart)
- 3 c flour
- 3 cups flour
- 1 c sugar
- 1 cup sugar
- 1/2 c butter
- 1/4 c lemon juice
let cool completely on racks. Repeat with remaining dough. Serve or store airtight up to 10 days.
