Ingredients
- 2 eggs
- 1 egg (beaten)
- 1 filling
- 1 cauliflower in florets
- 1 clove garlic (crushed)
- 2 cups potatoes (shredded)
- 1 1/4 cup onion (chopped)
- 1 cup cheddar cheese
- 1/4 cup skim milk
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon basil
- 1/8 teaspoon pepper
Place potato in colander. Sprinkle with salt and let sit 10 min. Squeeze out excess water. Combine wiht egg and onion. Pat into w ell-greased 9" pie pan, building up sides with floured fingers. Bake 40-45 min. at 400F, till browned. Spray with cooking oil spray after 1/2 hour.
Saute onions and garlic in butter 5 min. Add herbs and cauliflower and cook 10 min., stirring occasionally. Spread half of cheese i nto crust, then veggies, then remaining cheese. Combine eggs and milk and pour over. Sprinkle with paprika. Bake 35-40 min. at 400 F till set.
