Ingredients

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 3/4 c brown sugar
• 1 c flour
• 1/2 c butter
• 1/2 cup butter
• 1/4 c pumpkin (canned)
• 3 oz cream cheese
• 4 ts butter
• 1 tb rum
• 1 tb butter
• 1 ts vanilla
• 1/4 tsp rum flavoring
• 1/8 ts nutmeg (ground)
• 1/8 ts cinnamon (ground)