Ingredients
- 9 fat-free
- 1/4 arrowroot powder
- 3 1/4 cups pumpkin (cooked)
- 1 pound silken tofu
- 1/2 cup honey
- 1/2 cup sugar
- 1 1/2 tablespoons molasses
- 1 tablespoon vanilla
- 1 tablespoon almond extract
- 1 tablespoon coriander
- 1/2 teaspoon salt
Preheat oven to 425.
Combine all ingredients except pie crust in blender. Pulse until smooth. Pour into prebaked pie crust.
Bake for 15 minutes. Lower heat to 250 and bake another 1 1/4 hours. Makes 10 servings.
