Ingredients
- 8 flour tortillas
- 4 ripe plums
- 2 salsa on one
- 1 onion (red)
- 1 jalapeno pepper
- 1 lb brie
- 1/4 c lime juice
- 1/4 c butter
- 1/4 cup brie
- 2 tb coriander (fresh)
- 1 tb vegetable oil
- 1/4 ts chili flakes
- some salt and pepper
minutes per side until browned. Place in oven to keep warm. Alternatively, place quesadillas on oiled cookie sheet and oil tops. Place in 400F(200C) oven and bake for 10 minutes or until browned. To serve cut each tortilla into three. These can be make ahead and reheated when needed in 350F(180C) oven until cheese melts.
