Ingredients
- 9 round cake (pan)
- 4 tbl
- 1 egg
- 1 c flour
- 1/2 c semi-sweet chocolate morsels
- 1/2 c butter
- 1/2 c dark brown sugar
- 1/2 c sugar
- 5/8 c pecans (chopped)
- 3/8 c water
- 4 tb butter
- 1/2 c coconut (shredded)
- 2 tb milk
- 1 1/2 ts baking powder
- 1/2 ts vanilla
- 1/4 ts salt
on top. If any of the topping sticks to the pan, scoop it out, and spread it on the cake. Serve warm or cold with vanilla ice cream, if you wish. ----
