Ingredients
- 8 tomatoes
- 8 bacon
- 8 green onions
- 6 tomatoes
- 4 nbsp
- 4 garlic
- 4 italian sausages
- 2 salt
- 1 fettucini
- 1 tuna
- 1 cayenne pepper
- 1 pepper
- 1 black pepper
- 28 oz tomatoes
- 2 pound pasta
- 1 cup sour cream
- 1 cup whipping cream
- 4 cup noodles
- 1 cup olive oil
- 1 pound spaghetti
- 1 1/2 cup parmesan cheese
- 1/2 cup butter
- 1 tablespoon oil
- 3 1/2 teaspoon basil
- 1/2 teaspoon oregano
ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, parmesan cheese, salt and cayenne pepper.FRESH tomato PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated parmesan and black pepper.
