Ingredients
- 8 tomatoes
- 8 bacon
- 8 green onions
- 6 tomatoes
- 4 nbsp
- 4 garlic
- 4 italian sausages
- 2 salt
- 1 fettucini
- 1 tuna
- 1 cayenne pepper
- 1 pepper
- 1 black pepper
- 525 gr tomatoes
- 400 gr pasta
- 240 ml sour cream
- 240 ml whipping cream
- 230 gr noodles
- 240 ml olive oil
- 170 gr spaghetti
- 120 gr parmesan cheese
- 110 gr butter
- 16 ml oil
- 2 gr basil
- 1 gr oregano
ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, parmesan cheese, salt and cayenne pepper.FRESH tomato PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated parmesan and black pepper.
