Ingredients
- 12 flour tortilla
- 1 onion
- 1 green pepper
- 1 pepper (red)
- 1 jalapeno
- 1 cilantro
- 1 garlic
- 1 sour cream
- 1 cheddar cheese
- 1 salsa
- 1 1/2 pound flank steak
- 8 oz tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/4 teaspoon salt
Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8-10 hours or high for 4-5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla.
