Ingredients
- 5 cm
- 2 eggs
- 1 frosting
- 2 c icing sugar
- 12 oz semi-sweet chocolate chips
- 1 1/2 c firmly packed brown sugar
- 1 1/2 c all purpose flour
- 7/8 c crisco shortening
- 3 tb milk
- 3/8 c cocoa
- 1 tb water
- 1 1/2 ts vanilla
- 1/2 ts salt
- 1/4 ts baking soda
vanilla in medium bowl. Beat at low speed of electric mixer until well blended. Scrape bowl. Beat at high speed for 2 minutes, or until smooth and creamy. Divide frosting into 4 small bowls. Add different food colour to each bowl, one drop at a time, until desired shade is reached. (One or two drops should be sufficient to achieve a soft, pastel colour.) Top cookies with frosting and sprinkle with coordinating coloured sugar crystals. Makes: About 3 dozen cookies ----
