Ingredients
- 5 cm
- 2 eggs
- 1 frosting
- 400 gr icing sugar
- 350 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 180 gr crisco shortening
- 45 ml milk
- 28 gr cocoa
- 16 ml water
- 6 gr vanilla
- 1 gr salt
- 1 gr baking soda
vanilla in medium bowl. Beat at low speed of electric mixer until well blended. Scrape bowl. Beat at high speed for 2 minutes, or until smooth and creamy. Divide frosting into 4 small bowls. Add different food colour to each bowl, one drop at a time, until desired shade is reached. (One or two drops should be sufficient to achieve a soft, pastel colour.) Top cookies with frosting and sprinkle with coordinating coloured sugar crystals. Makes: About 3 dozen cookies ----
