Ingredients

• 1 1/2 sauerkraut (rinsed)
• 4 cups milk
• 2 cups beef broth
• 2 cups chicken broth
• 2 cups swiss cheese (shredded)
• 1 cup onion (chopped)
• 1 cup celery (chopped)
• 1/4 cup water
• 1/4 cup butter
• 1/4 cup cornstarch
• 1 teaspoon baking soda
• some rye croutons
• some salt and pepper