Ingredients
- 1 1/2 sauerkraut (rinsed)
- 950 ml milk
- 475 ml beef broth
- 475 ml chicken broth
- 250 gr swiss cheese (shredded)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 60 ml water
- 55 gr butter
- 32 gr cornstarch
- 5 gr baking soda
- some rye croutons
- some salt and pepper
if de sired. Serves 12.
