Ingredients
- 12 monterey jack
- 3 mins
- 1/2 sour cream mixture
- 1/2 cheese in
- 1 1/2 quart casserole
- 1 c sour cream
- 1 cup rice
- 4 oz green chilli (chopped)
- 1/2 cup cheddar (shredded)
- 1/4 cup almonds
- 2 t slivered almonds (toasted)
- 1 t butter
- 1 tb parsley (dried)
with plastic wrap and nuke on medium high 8 10 minutes. Top with cheddar and almond mixture, recover, and let stand until the cheese melts, about 3 minutes. (Supposedly 6 servings...I doubt it!)
