Ingredients

• 2 measure
• 1 egg yolk (beaten)
• 1 from tops
• 2 cup measure stir chicken broth (together)
• 1 c rice (cooked)
• 1/2 c carrot (shredded)
• 1/2 c chicken broth
• 1/4 c water
• 1/4 c green onion (sliced)
• 6 t lemon juice
• 2 t butter
• 3/4 t cornstarch
• 1/4 t sage (dried)
• 1 dash pepper (white)