Ingredients
- 2 measure
- 1 egg yolk (beaten)
- 1 from tops
- 475 ml measure stir chicken broth (together)
- 120 gr rice (cooked)
- 95 gr carrot (shredded)
- 120 ml chicken broth
- 60 ml water
- 30 gr green onion (sliced)
- 30 ml lemon juice
- 9 gr butter
- 2 gr cornstarch
- 1 gr sage (dried)
- 1 gr pepper (white)
platter. Pour sauce around the artichokes.