Ingredients

• 10 pie (pan)
• 5 olives
• 3 eggs
• 1 c milk
• 2 c rice
• 1/2 c olives
• 1/2 c celery
• 2 tb lemon juice
• 2 tb butter
• 2 tb flour
• 1 tb onion
• 1 1/4 ts salt
• 2 tb parsley
• 1/4 ts mustard
• 1/8 ts pepper (white)
• 1 package salmon