Ingredients
- 10 baking sheet
- 1/2 c bennets chili
- 1 c broccoli (chopped)
- 1/2 c green bell pepper (chopped)
- 1/2 c bell pepper (chopped red)
- 1/4 lb imitation crab blend
- 1/4 lb shrimp (peeled cooked)
- 1/2 c green onions (sliced)
- 2 packages refrigerated crescent rolls
- 1 package orleans shrimp
until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers. Makes 1 15x10" pie.
