Ingredients

• 10 1/2 oz cream of mushroom soup
• 1 c tuna
• 1/2 c water
• 1 c elbow macaroni
• 3/8 c ripe olives (sliced)
• 1/2 c parmesan cheese (grated)
• 2 tablespoons butter
• 1/4 cup parmesan cheese
• 2 t lemon juice
• 2 t butter
• 3 t onion (finely chopped)
• 1/8 t thyme leaves (dried)
• 1/8 t marjoram leaves (dried)