Ingredients

• 300 ml cream of mushroom soup
• 140 gr tuna
• 120 ml water
• 100 gr elbow macaroni
• 45 gr ripe olives (sliced)
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr parmesan cheese
• 10 ml lemon juice
• 9 gr butter
• 7 gr onion (finely chopped)
• 1 gr thyme leaves (dried)
• 1 gr marjoram leaves (dried)