Ingredients
- 6 tuna
- 2 garlic (cloves crushed)
- 1 lemon zest (grated)
- 2 c broccoli florets
- 8 oz pasta shells
- 1/2 c onion (sliced thin)
- 1/4 c olive oil
- 3 tb lemon juice (fresh)
- 1 tb parsley (chopped)
- 1/2 ts oregano (dried)
- 1/4 ts black pepper coarsely
for 5 minutes; add the broccoli; cook until pasta is al dente and broccoli is tender, 5 to 7 minutes longer. Remove 1/4 cup of the pasta cooking water and add to tuna sauce. Drain pasta; toss with tuna mixture and serve at once. Makes 4 servings. Recipe By : Jenipher Lapoint <jlapoint@hpl3sn03.cern.ch>
