Ingredients
- 2 garlic (cloves)
- 4 c eggplant
- 1 lb shrimp
- 2 c rice
- 1 c bread crumbs
- 3/4 c mayonnaise
- 1 c green bell pepper
- 1 c onions
- 1 c celery
- 2 t butter
- 2 t salt
- 1 t worcestershire sauce
- 1/2 t black pepper
- 1/2 t thyme
garlic in butter until vegetables are crisp-tender. 2. Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs. 3. Bake in preheated 350'F. oven 45 minutes.
