Ingredients

• 10 shrimp
• 6 boboli shells
• 1/2 onion mixture over the artichokes
• 4 oz ricotta cheese
• 1/4 c artichoke hearts
• 3/8 c mixture remains
• 2 tb green onion
• 1 tb lemon juice
• 1 tb butter
• 1 tb olive oil
• 1 tb parsley
• 1/2 ts oregano leaves
• 1/2 ts basil leaves
• 1/4 ts rosemary