Ingredients

• 451 mg sodium
• 80 mg cholesterol
• 35 per
• 14 carbohy drate
• 13 protein
• 12 won tons
• 6 wontons
• 5 fat
• 4 water chestnuts
• 2 saturated
• 2 green onions
• 2 op- posite
• 1 won ton at a time
• fiber
• 3/4 lb shrimp
• 1/2 lb pork butt
• 1 tb soy sauce (light)
• 1 tb dry sherry
• 2 ts cornstarch
• 1 ts asian sesame oil
• 1 ts sugar
• 1 teaspoon heaping fill- ing in the top corner
• 1 ts salt
• 1/2 teaspoon salt
• 1 package won ton skins (thin)