Ingredients

• 451 mg sodium
• 80 mg cholesterol
• 35 per
• 14 carbohy drate
• 13 protein
• 12 won tons
• 6 wontons
• 5 fat
• 4 water chestnuts
• 2 saturated
• 2 green onions
• 2 op- posite
• 1 won ton at a time
• fiber
• 180 gr shrimp
• 130 gr pork butt
• 16 ml soy sauce (light)
• 16 ml dry sherry
• 5 gr cornstarch
• 5 ml asian sesame oil
• 4 gr sugar
• 3 gr heaping fill- ing in the top corner
• 3 gr salt
• 1 gr salt
• 1 package won ton skins (thin)