Ingredients
- 1 cream of mushroom soup
- 1 mushrooms
- 1 spaghetti
- 1 1/2 cup ham
- 1/2 cup evaporated milk
- 1/2 cup olives
- 1/4 cup dry sherry
- 1/2 cup romano cheese
- 2 tablespoon butter
- 1 1/2 teaspoon horseradish
Combine all ingredients except spaghetti and butter in crockpot; stir well. Cover and cook on Low for 6 to 8 hours.
Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crockpot. Sprinkle additional grated cheese over top. Serves 4.
This recipe may be doubled for the 5 quart crockpot.
