Ingredients
- 1 cream of mushroom soup
- 1 mushrooms
- 1 spaghetti
- 325 gr ham
- 120 ml evaporated milk
- 65 gr olives
- 60 ml dry sherry
- 40 gr romano cheese
- 28 gr butter
- 7 gr horseradish
Combine all ingredients except spaghetti and butter in crockpot; stir well. Cover and cook on Low for 6 to 8 hours.
Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crockpot. Sprinkle additional grated cheese over top. Serves 4.
This recipe may be doubled for the 5 litre crockpot.
